Air Fryer Pork Chops

Done in 12 minutes!


(credit to

  • 1 tablspoon kosher salt
  • 1 teaspoon cayenne pepper*
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 2 tablespoons paprika
  • 2 tablespoons nutritional yeast


  1. Preheat air fryer to 400 degrees for 5 minutes
  2. Tenderize each pork chop with a meat tenderizer or use a fork to poke holes on both sides.
  3. In a small bowl, mix together all the seasoning ingredients.
  4. Coat the pork chops with olive oil and rub in the mix liberally.
  5. Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes. The internal temperature should read 155-160F.

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