Not Yo Mama’s Brownies


  • 10 dates
  • 1 egg (at room temp)
  • 1/4 cup of ghee or coconut oil
  • 1 cup of pecans
  • 1 tsp of vanilla
  • pinch of salt
  • 1/2 tbsp of arrowroot starch


  1. Soak dates for 30 minutes or overnight
  2. Blend in food processor
  3. Add the rest of the ingredients to the food processor and blend
  4. Spread a thick layer on top of your favorite gluten free brownie mix
  5. Bake until done

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